You’ve already heard how much we love Jackson Hole. The charming little town really does have it all…including a seriously hip up and coming foodie scene. What was a pretty scarce cowboy-cuisine-only town just a decade or two ago is now a thriving food scene with the sort of risk taking chefs you just don’t expect to find in the middle of the Grand Tetons.
For starters, the Pig Candy at Café Genevieve makes the entire trip to Wyoming worthwhile with one bite. An outrageously salty, sweet, sticky smoky crackly piece of caramelized bacon, Pig Candy is a Jackson Hole treat that’s becoming pretty famous—you can even have it flown it overnight for your next board meeting. Now that’s employee appreciation.
Once you’ve had your fill of pig candy, it’s time for a steak dinner. You are in the mountains, after all. In the heart of the town square right next to the legendary Million Dollar Cowboy Bar is a quintessential farm-to-table restaurant serving some of the best cuts in the country. The Local is a place for…well, the locals. They feature classic and specialty cuts that come from cattle less than 10 miles away along with seasonally-inspired food. Owned and operated by chefs Will Bradof and Paul, Local showcases their enthusiasm for reviving the craft of in-house butchery with a focus on dry-aged steaks and house-made sausages. It’s a perfect place to relax and grab an amazing burger for lunch or to indulge in a hearty foie gras and filet mignon sort of date night.
Stewart Seeligson’s business education and diverse real estate experience set him apart from other real estate brokers in the Telluride region.